The bakers

A mother and daughter, and a stove that smells like hazelnut.

Brown Butter Love is Karissa and Tydie — a daughter and mother baking from a sunlit kitchen in St. Johns, Florida. Everything we make starts with European butter browned past golden, just to the edge of nutty.

Karissa and Tydie, the mother-and-daughter bakers behind Brown Butter Love
Karissa & Tydie
Daughter · Mother
The Bakers

We brown the butter slowly, on purpose.

We're Karissa and Tydie — a mother and daughter baking from a sunlit kitchen in St. Johns, Florida. Everything we make starts at the stove with real European butter, browned just past golden until it smells like toasted hazelnuts.

Then we build the rest around it. King Arthur flour. Vital Farms eggs. Ghirardelli chocolate. A whisper of Maldon. No shortcuts, no shelf-stable anything — just the kind of cookie you'd bake for someone you love, sold by the dozen to the neighbors we already do.

Cookies you can eat with both hands and a glass of cold milk.

Small
Batch
Premium
Ingredients
Hand
Delivered
Brown Butter, slow-renderedKing Arthur flourVital Farms eggsGhirardelli chocolateMaldon sea saltBaked the morning of pickupBrown Butter, slow-renderedKing Arthur flourVital Farms eggsGhirardelli chocolateMaldon sea saltBaked the morning of pickupBrown Butter, slow-renderedKing Arthur flourVital Farms eggsGhirardelli chocolateMaldon sea saltBaked the morning of pickup
What we believe in

Four ingredients, four standards.

01

European butter, slowly browned

We brown every pound by hand on the stove until it smells like toasted hazelnut. It's the foundation under every recipe we make.

02

King Arthur flour, Vital Farms eggs

Unbleached, never enriched. Pasture-raised eggs from farms we'd visit. Premium ingredients aren't a marketing line — they're the difference you taste.

03

Ghirardelli chocolate, Maldon salt

Real chocolate, real salt, real vanilla. No shortcuts, no shelf-stable substitutes, nothing we wouldn't bake for our own table.

04

Baked the morning of delivery

Never frozen, never day-old. Your dozen comes out of the oven the same morning it lands at your door, still warm in the box.

"We bake the way we'd bake for someone we love — slowly, with the good butter, and then deliver it warm enough to still steam the box."

— Karissa & Tydie

Brown Butter Love is a Florida cottage food operation. We bake from our home kitchen under Florida's cottage food law and ship only within our local delivery radius. Everything is made by Karissa and Tydie, by hand, in small weekend batches.