The story
Why we make it this way.
A brown butter blondie is really a chocolate chip cookie that decided to be a bar. Browning the butter takes it from sweet to butterscotch, and the brown sugar does the rest.
Before baking we ribbon Biscoff cookie butter through the batter and swirl it once, so every square has a spiced caramel seam running through it. Crushed Biscoff on top bakes into a thin crisp lid.
What is in it
- Kerrygold European butter, slow-browned
- Gold Medal all-purpose flour
- Biscoff cookie butter and crushed Biscoff cookies
- Dark brown sugar
- Large whole eggs
- Pure vanilla extract
- Baking powder, fine sea salt
- Maldon flaky sea salt
Contains wheat, dairy, and eggs. Made in a kitchen that also handles tree nuts and soy. Made in a cottage food operation that is not subject to Florida's food safety regulations.
