The story
Why we make it this way.
Melted Ghirardelli chocolate in the batter, more chopped chocolate folded through at the end. Whipping the eggs and sugar long enough is what gives it that thin, shattering, paper-crackled top.
We cut them wide and generous, so the middle stays dense and glossy all the way to the edge. No frosting, no nuts unless you ask. It does not need help.
What is in it
- Ghirardelli dark and semi-sweet chocolate
- Kerrygold European butter
- Dutch-process cocoa
- Large whole eggs
- Cane sugar, light brown sugar
- Gold Medal all-purpose flour
- Pure vanilla extract
- Fine sea salt, Maldon flaky sea salt
Contains wheat, dairy, and eggs. Made in a kitchen that also handles tree nuts and soy. Made in a cottage food operation that is not subject to Florida's food safety regulations.
