Why we make it this way.
One cookie, no chocolate, nowhere to hide a shortcut. Browned Kerrygold, real vanilla, and a roll through vanilla sugar that bakes into a fine crackled crust.
It is the cookie we hand people first when they are not sure what to order. Crisp at the rim, soft and buttery through the center, classic old-fashioned flavor from start to finish.
- Kerrygold European butter, slow-browned
- Gold Medal all-purpose flour
- Cane sugar, vanilla sugar for rolling
- Large whole eggs
- Pure vanilla extract
- Baking soda
- Fine sea salt
Contains wheat, dairy, and eggs. Made in a kitchen that also handles tree nuts and soy. Made in a cottage food operation that is not subject to Florida's food safety regulations.



